True Andalusian tapas culture exists far from Instagram-worthy terraces and tourist menus. This comprehensive guide reveals eight authentic tapas bars in Andalusia’s provincial capitals—each representing generations of culinary tradition, local ingredients, and the genuine social fabric that makes tapas more than just food. From Almería’s market-side migas to Sevilla’s Triana grit, discover where real Andalusians gather to eat, drink, and connect with their cultural roots.