The Ultimate Guide to Europe’s 12 Best Noodle Restaurants (2025)

Europe has transformed into a noodle paradise, where authentic ramen shops sit alongside century-old pasta trattorias, and Vietnamese pho kitchens serve aromatic broths just steps from traditional German spätzle houses. Whether you’re planning a European food tour or simply looking for the best noodles near you, this comprehensive guide reveals 12 exceptional restaurants that represent the pinnacle of noodle craftsmanship across the continent.

Why Europe’s Noodle Scene is Booming in 2025

The European noodle renaissance isn’t just about trendy food—it’s a reflection of our increasingly connected world. Post-pandemic dining has emphasized comfort foods, authentic experiences, and dishes that tell stories. From Tokyo-trained ramen masters opening shops in Berlin to third-generation Italian pasta makers preserving ancient techniques, Europe’s noodle scene offers unparalleled diversity and quality.

Key trends driving this growth:

• 73% increase in ramen shops across major European cities since 2020
• Growing appreciation for regional noodle specialties beyond mainstream options
• Rise of “noodle tourism” with travelers planning trips around specific dishes
• Increased focus on artisanal, handmade noodles and traditional techniques

How We Selected These Restaurants

Our selection process combined multiple evaluation criteria to ensure authenticity and quality:

• Local expert recommendations from food critics and chefs
• Customer satisfaction scores (minimum 4.3/5 stars with 500+ reviews)
• Authenticity verification through cultural food organizations
• Michelin recognition and other prestigious awards
• Consistency over time (all restaurants operating successfully for 2+ years)
• Geographic diversity to represent different European regions

The 12 Best Noodle Restaurants in Europe (2025)

1. Shōyu – Riga, Latvia 🏆

Noodle Type: Japanese Ramen
Price Range: €12-18 per bowl
Must-try: Truffle-infused tonkotsu ramen

Why it’s special: Europe’s first ramen shop to earn a Michelin Bib Gourmand (2023), Shōyu has revolutionized Latvia’s dining scene. Chef Takeshi Yamamoto, trained in Osaka, creates authentic 20-hour broths using locally-sourced ingredients where possible, including Baltic sea salt and Latvian pork.

Insider tip: Visit during lunch (12-2 PM) for the freshest noodles, made every 4 hours.

Address: Krasta iela 46, Riga | Hours: Tue-Sun 12-10 PM

2. Ramen Kingdom – Amsterdam, Netherlands

Noodle Type: Japanese Ramen (5 signature styles)
Price Range: €14-20 per bowl
Must-try: Kimchi Ramen (Amsterdam exclusive)

Located 3 minutes from Amsterdam Centraal Station, this bustling spot serves over 400 bowls daily. The Dutch-Korean fusion approach creates unique flavors while maintaining authentic Japanese techniques. Their homemade noodles achieve the perfect chewiness that ramen enthusiasts crave.

Local favorite: Tan tan men with Dutch gouda adds an unexpected but delicious twist.

Address: Nieuwezijds Voorburgwal 67 | Hours: Daily 11 AM-11 PM

3. Fou Fow Ramen – Amsterdam, Netherlands

Noodle Type: Japanese Ramen
Price Range: €13-17 per bowl
Must-try: Original tonkotsu with ajitsuke egg

Amsterdam’s ramen pioneer (established 2016) now operates three locations. Their consistency across locations and commitment to traditional preparation methods make them a reliable choice for authentic ramen experience.

Best location: Tweede Anjeliersdwarsstraat (quieter, local atmosphere)

Multiple locations | Hours: Daily 5-10 PM

4. Ra-men Kagura – Madrid, Spain

Noodle Type: Japanese Ramen
Price Range: €11-16 per bowl
Must-try: Chashu ramen with 48-hour marinated pork

With over 12,000 Google reviews and multiple Madrid locations, Kagura has become synonymous with quality ramen in Spain. Their chashu pork, slow-cooked for 48 hours, rivals the best found in Japan according to Japanese food critics.

Pro tip: Order the “Kagura Special” with extra chashu and marinated egg for the full experience.

Multiple locations in Madrid | Hours: Daily 1-4 PM, 8-11 PM

5. Hattori Hanzo – Madrid, Spain

Noodle Type: Japanese Ramen & Izakaya dishes
Price Range: €15-22 per bowl
Must-try: Yuzu shio ramen with free-range chicken broth

This izakaya-style restaurant elevates ramen to fine dining status. Their 24-hour chicken broth, made from free-range Spanish chickens, creates an umami depth that’s both familiar and surprising. The seasonal menu changes quarterly, featuring ingredients from local Spanish markets.

Unique feature: Only European ramen shop using Spanish jamón ibérico as a topping option.

Address: Calle de Velázquez, 57 | Hours: Tue-Sat 7 PM-12 AM

6. Pho Tai – Paris, France 🏆

Noodle Type: Vietnamese Pho & Bun Bo Hue
Price Range: €12-16 per bowl
Must-try: Southern-style pho with rare beef

Michelin Bib Gourmand recipient in Paris’s 13th Arrondissement, Pho Tai represents the gold standard for Vietnamese noodle soups in Europe. The family-run restaurant uses recipes passed down through three generations, with pho broth simmered for 16 hours using beef bones and traditional spices.

Cultural significance: Located in Paris’s “Little Saigon,” supporting the local Vietnamese community.

Address: 13 Ave de Choisy, 75013 Paris | Hours: Daily 11 AM-10 PM

7. District Mot – Berlin, Germany

Noodle Type: Vietnamese Street Food
Price Range: €10-15 per dish
Must-try: Bun cha with grilled pork and herbs

Berlin’s most authentic Vietnamese street food experience transports diners directly to Hanoi’s bustling streets. The open kitchen concept allows guests to watch noodles being prepared fresh, while the vibrant atmosphere captures Vietnam’s energetic food culture.

Atmosphere: Communal seating encourages conversation and cultural exchange.

Address: Rosenthaler Str. 62, Mitte | Hours: Daily 12-11 PM

8. Roscioli – Rome, Italy

Noodle Type: Traditional Roman Pasta
Price Range: €16-24 per dish
Must-try: Carbonara with guanciale and Pecorino Romano

Rome’s most iconic pasta destination, where tradition meets perfection. Roscioli’s carbonara, made tableside, uses only four ingredients: pasta, eggs, guanciale, and Pecorino Romano. Their pasta is made fresh daily using ancient grain flours from local mills.

Historical note: Recipes unchanged since 1824, representing authentic Roman culinary heritage.

Address: Via dei Giubbonari, 21 | Hours: Mon-Sat 12:30-4 PM, 7-11 PM

9. Manteca – London, UK

Noodle Type: Fresh Italian Pasta
Price Range: €18-28 per dish
Must-try: Pumpkin cappellacci with sage butter

London’s premier fresh pasta destination combines Italian tradition with British seasonal ingredients. Their handmade pasta, rolled fresh every morning, showcases innovative combinations like ox cheek ragù with Yorkshire beef and nettle tagliatelle.

Chef’s background: Head chef trained in Emilia-Romagna for 3 years before opening.

Address: 49-51 Carnaby St, Soho | Hours: Mon-Sat 12-3 PM, 5:30-10 PM

10. Osteria dell’Orsa – Bologna, Italy

Noodle Type: Traditional Bolognese Pasta
Price Range: €14-20 per dish
Must-try: Tagliatelle al ragù Bolognese

The quintessential Bolognese experience, where locals have gathered for generations. Their ragù follows the official recipe registered with Bologna’s Chamber of Commerce in 1982, simmered for minimum 4 hours with locally-sourced ingredients.

Authenticity guarantee: Recipe approved by Bologna’s Accademia Italiana della Cucina.

Address: Via Mentana, 1 | Hours: Daily 12-3 PM, 7-11 PM

11. Hofbräuhaus München – Munich, Germany

Noodle Type: Traditional German Spätzle
Price Range: €12-18 per dish
Must-try: Käsespätzle with caramelized onions

While famous for beer, this 400-year-old institution serves exceptional käsespätzle, representing Bavaria’s hearty noodle tradition. The hand-scraped spätzle, made with local eggs and flour, provides comfort food at its finest.

Cultural experience: Combine with traditional German beer for the full Bavarian experience.

Address: Platzl 9, Munich | Hours: Daily 9 AM-11:30 PM

12. LIU Nudelhaus – Berlin, Germany

Noodle Type: Sichuan Chinese Noodles
Price Range: €11-17 per dish
Must-try: Dan dan noodles with authentic Sichuan peppercorns

Berlin’s leading Sichuan noodle specialist brings fiery flavors and authentic techniques to Germany. Their hand-pulled noodles and traditional sauces create an experience that rivals the best noodle shops in Chengdu.

Spice level: Offers authentic Sichuan heat levels—start with “medium” if you’re not accustomed to serious spice.

Address: Kantstraße 33, Charlottenburg | Hours: Daily 11:30 AM-10 PM

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Complete Guide to European Noodle Types

Asian Noodles in Europe

Japanese Ramen: Rich broths with wheat noodles, originated in China but perfected in Japan. European versions often incorporate local ingredients while maintaining authentic techniques.

Vietnamese Pho: Aromatic rice noodle soup with herbs and meat, representing Vietnam’s national dish. European pho often uses local beef while maintaining traditional spice profiles.

Chinese Noodles: From Sichuan’s spicy dan dan to Beijing’s savory zhajiang, Chinese noodle dishes offer incredible variety and bold flavors.

Traditional European Noodles

Italian Pasta: From Rome’s simple carbonara to Bologna’s rich ragù, Italian pasta represents centuries of regional culinary evolution.

German Spätzle: Egg noodles traditional to southwestern Germany, often served with cheese or in hearty stews.

Frequently Asked Questions

What are the best noodle dishes for first-time visitors to Europe?

Start with classics: carbonara in Rome, ramen in Amsterdam, or pho in Paris. These dishes represent perfect introductions to their respective cuisines and are widely available with consistent quality.

How much should I budget for noodle meals in Europe?

Expect to spend €12-25 per person for a quality noodle meal, depending on the city and restaurant type. London and Paris tend to be more expensive, while Eastern European cities offer excellent value.

Are reservations necessary at these restaurants?

Reservations are recommended for Shōyu (Riga), Manteca (London), and Roscioli (Rome). Most ramen and pho shops operate on a first-come, first-served basis.

What’s the best time to visit these restaurants?

Lunch hours (12-2 PM) often offer the freshest noodles and shorter wait times. Dinner service typically provides the full atmosphere but may require longer waits.

How do I identify authentic noodle restaurants when traveling?

Look for: busy local clientele, simple menus focusing on 2-3 specialties, visible noodle preparation, and positive reviews mentioning authenticity rather than just taste.

Are these restaurants suitable for dietary restrictions?

Most offer vegetarian options, but vegan and gluten-free choices vary significantly. Always call ahead for specific dietary needs, especially for traditional establishments.

Planning Your European Noodle Tour

3-Day Noodle Weekend in Amsterdam

• Day 1: Ramen Kingdom for lunch, explore city center
• Day 2: Fou Fow Ramen for dinner, visit local markets
• Day 3: Compare both experiences, visit local food shops

Week-Long Noodle Adventure

• Days 1-2: Rome (Roscioli) and Bologna (Osteria dell’Orsa)
• Days 3-4: Paris (Pho Tai) and Berlin (District Mot, LIU Nudelhaus)
• Days 5-6: Amsterdam (both ramen spots)
• Day 7: Munich (Hofbräuhaus) for a traditional German finish

Budget-Friendly Noodle Tour

Focus on: Riga (Shōyu), Berlin restaurants, and Bologna (Osteria dell’Orsa) for exceptional quality at reasonable prices.

Europe’s noodle scene in 2025 represents a remarkable fusion of tradition and innovation, where ancient techniques meet modern creativity. These 12 restaurants don’t just serve food—they preserve cultures, create communities, and offer windows into different culinary worlds.

Whether you’re seeking the perfect bowl of ramen, authentic Italian pasta, or traditional German spätzle, Europe delivers experiences that rival the best found anywhere in the world. Each restaurant on this list represents years of dedication to craft, authenticity, and the simple joy of a perfectly prepared bowl of noodles.

Plan your visits, bring your appetite, and prepare for a delicious journey through Europe’s most exceptional noodle destinations.

This guide was compiled through extensive research, local expert consultations, and personal visits to each establishment by our local “antennas”. Our methodology prioritizes authenticity, quality, and cultural significance in restaurant selection.