worldfood / VBMGZN

From Street Food to Global Sensation: The Rise of Local Cuisines

The culinary landscape is shifting toward localized cuisine, with regional flavors and dishes resonating globally. This trend stems from an intensified craving for authenticity, amplified by social media, the influence of food-centric personalities, and the accessibility of international ingredients. The once-niche domain of street food and regional specialties is now celebrated on the world stage. […]

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“Moo-Kratha” and The Joy of Life: A Flavourful Dinner with Friends and Family

Moo-Katha” is a celebration of Thai people’s brotherhood, a mystification of the flavour richness and simplicity of the pork meat parts, a common meal that becomes a celebration, always accompanied with beer (on the rocks), whiskey or rice liquor, which depending on the date, and the participants, it will last from one hour till dawn time.