The culinary landscape is shifting toward localized cuisine, with regional flavors and dishes resonating globally. This trend stems from an intensified craving for authenticity, amplified by social media, the influence of food-centric personalities, and the accessibility of international ingredients. The once-niche domain of street food and regional specialties is now celebrated on the world stage.
When it comes to comfort food, few things capture the heart and soul quite like a warm bowl of noodles. With endless variations across Asia and beyond, noodles have become a global favourite, offering something for every palate. In this article, we’ll explore some of the best noodle dishes around the world, highlighting ramen, Khao